Recipes
Recipes
- Baby endive, fennel, orange and pomegranate salad
- Butternut squash and coconut Milk puree
- Lime mousse and blackberry brandy snap tower
- Peas and mozzarella risotto balls
- Scallops with shimeji mushrooms, green chilli salsa and barley miso sauce
- Spring lamb with szechuan pepper, fine asparagus, soy reduction and Garlic puree
- Sticky Honey Chicken with Stir Fried Vegetables
