I have an unusual background for a chef as I have BA in Fine art from Seoul University, Korea and an MA Scenography from Central Saint Martins of Art and Design. While studying in London I fell in the food industry by chance and I loved it more and more. My Art and design background deeply influenced my creative approach to cooking.

As I progressed in my catering career I worked all my way up to Head Chef for a prestigious Catering/event company in London. My job involved writing menus, food design, managing chefs and oversee the kitchen logistics in some of the most iconic London venues such as Royal Academy of Art, Victoria and Albert Museum and National Gallery. Previous clients include HSBC, UBS, Deutsche Bank and several members of the Royal Family.

Bella is a typical toddler who likes to explore her surroundings and is full of curiosity. Apart from the fact she is my inspiration in life, Bella pointed me in the right direction career-wise. She is also my very supportive business partner and the good thing is…she doesn’t know that yet! Her role is to be my harshest food critic and I must say she does that with a lot of panache.